Spreyton Cider

Description

Our Tasting Room, as part of our Cellar Door, is the front of house of our factory building. Our bar offers Cider and Juice tastings and serves our own products that can be enjoyed in our cosy inside and undercover outside area. Our families have been growing apples in Spreyton since 1908. Building on our expertise in producing the best fresh apple juice, our range of ciders are classic examples of the cider maker's art. Spreyton Cider Co’s traditional ciders are made using the time honoured cider making techniques of England and France, and as you might expect at 7.5 – 8% ABV they pack a punch in more ways than one! These flavour packed ciders are fermented in the bottle to produce lightly carbonated ciders reminiscent in appearance to fine champagne. By using a range of different apple varieties carefully selected and crushed at the optimum time Spreyton Cider co is able to produce different flavour profiles and levels of dryness. The traditional cider making techniques used to make this range deliver complex flavour profiles ideally suited to matching with a quality cheese platter or a meal, or simply enjoy a sophisticated cider taste experience at your favourite wine bar.